Culinary Delights Straight From The Dirt

Salads, chips and fries. Boiled, whipped and baked. Soups, stews and herb roasted. Latkes, hashbrowns and slathered in cheese. The versatility of root crops is mouthwatering, and we want to share that splendor with you! We begin harvesting in September and store spuds until May, selling and eating through the winter. We occasionally offer through Nature's Storehouse in Canton, NY, but we also sell from the farm and at the Canton Farmer's Market.

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Tablestock Varieties

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Papa Cacho: Long, waxy fingerings with pink flesh and skin. Great for salads or roasting, these spuds keep long into the Spring.

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Purple Peruvian: Knobbly, purple skinned fingerings with blue and white flesh for all around use. They're not the most peelable, but sure are fun!

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Upstate Abundance: Fast cooking, thin skinned white potatoes with a sweet flavor. These little nuggets make awesome salt potatoes!

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Strawberry Paw: A very cheerful, yellow fleshed variety with pink skin. Good in soups, Strawberry Paws have a sweeter flavor than other taters. 

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Blackberry: Dye-your-hands-purple potatoes with a high enough dry matter content to make for great baking. I like their flakiness and the color is always eye-catching. 

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Peter Wilcox: A reliable, all-purpose variety with blue skin and yellow flesh. Cooks softer.  

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Adirondack Blue: Large, blue fleshed and purple skinned beauty. Great for chowder. 

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Granola: A great storage variety for roasting, this is a bright yellow skinned, yellow fleshed spud.

Price is always pay-what-you-can. Drop in for a pound, or order in bulk for the Winter! You can contact us via email, Facebook, phone or through the website.

we currently do not take payments through our website, nor do we have an online store

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